Craft Menu - Flipbook - Page 3
STARTERS
NO.1 SHARING PLATES
COLD CUT PLATTER
Parma ham, pepperoni, spicy salami, brie,
gorgonzola, cheddar, almonds, apricot,
green olives, jam and toasted bread
895
SAMOSA
Deep fried breadcrumb-coated chicken,
seasoned with curry and cumin,
served with tangy cucumber 'Ajard' sauce
155
SPICY MARINARA MEATBALL
195
Cold Cut Platter
Ground beef mixed with parmesan, garlic,
onion, rosemary, cooked in white wine
TUNA TARTARE
300
Yellowfin tuna loin (sashimi grade) with ginger, lemon,
sesame oil dressing, mixed with Japanese cucumber,
jalapeño, and spring onion, served with two crostini
265
CHICKEN WINGS
Deep fried chicken in homemade sauce
Choice of BBQ, Buffalo or Thai Garlic
CLASSIC NACHOS
Classic Nachos
345 / 355 / 395
Choice of cheese, chicken or beef
CRAFT SLIDERS
295
3 mini burgers with melted American cheese
served with coleslaw and french fries
195
POTATO SKINS
3 deep fried potato skins with sour cream, bacon and chives
POPCORN CHICKEN
215
Served with cream cheese sauce or smoked mayonnaise
CHICKEN CROQUETTES
245
CHICKEN TENDERS
265
BRUSCHETTA
165
VEGGIE SPRING ROLLS
175
CALAMARI BASKET
225
ONION RINGS
165
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
Potato Skins
Chicken Wings
